video

pie crust (part 2) – tips and techniques

Thumbnail image for pie crust (part 2) – tips and techniques

A new batch of mini-pies are cooling in the kitchen right now. Once the taste tests are done I will share the results with you. I have four crusts in the test: all butter, butter + shortening (both of these are repeats from round 1), butter + lard, and Cook’s Illustrated fool-proof pie dough which [...]

[Continue reading...]