pickled carrot

Last week I had a pickling urge. Am I the only one who gets these kinds of urges?

Anyhow, the pickling urge was strong. No vegetable was safe. I made pickled beets (which I’ll share later) and then early Friday morning I attacked the carrots.
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Tagged as: ad hoc at home, carrots, champagne vinegar, pickled carrot, pickles

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