Last weekend I went to Tahoe and stayed in a cabin with a bunch of people. When I say cabin, I don’t mean little 4 walled thing with 20 people crammed in. No, this place was insane… big enough that with 20 people it did not feel crowded. At all. Anyhow, remember my cupcake disaster where a dozen pink cupcakes jumped off of my counter in some sort of a cult suicide ritual? Well, those cupcakes were intended for the crowd in Tahoe, but their premature end left me disheartened but not down for the count. I packed a box of Duncan Hines brownie mix, a bag of Betty Crocker peanut butter cookie mix, chocolate chips, heavy cream and butter, and dreams of these insanely decadent looking brownies from Bakerella (she used chocolate chip cookie dough, I opted for peanut butter because… I love peanut butter and chocolate). Brownies with peanut butter cookie dough baked into it topped off with chocolate ganache. How to describe it… decadent? Yes. Delicious? Yes. Bomb-diggity? Foshizzle.
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