Even if the fall weather hasn’t decided to stick around yet, it is time for pumpkins. And spices. And maple cream cheese frosting… then again, when isn’t time for maple cream cheese frosting? If you haven’t tried it yet, go mix some up now, I’ll wait…. right? (pronounced as two syllables like “righ-eet?”). Yep, it is manna from heaven. And I am finding excuses to bake things just to have something to put maple cream cheese frosting on… I made too much when I made the cupcakes so I still have some in the refrigerator. Oh darn.
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Tagged as:
art&soul of baking,
cream cheese frosting,
cupcakes,
maple,
pumpkin,
spice
Do you like doughnuts? How about donuts? Why are there 2 spellings? Personally, I prefer doughnuts. I don’t have a good reason, but I think the Southern part of my brain likes the extra letters. Donuts is just so short and curt whereas doughnuts you can kind of linger over… just slow down and take your time letting the word roll off your tongue. Well, like I said I don’t have a good reason, but I still prefer doughnuts to donuts.
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Tagged as:
Alton Brown,
breakfast,
chocolate,
chocolate ganache,
doughnut holes,
doughnuts,
fried,
maple
