ice cream

ice cream pie

Last month I was back in Georgia visiting family and ventured out to Metter to visit my Aunt Helen for lunch. She is a vivacious Southern lady, always good for a story and a tasty bite or three. For lunch she served a Greek-inspired salad to keep things light so that we could indulge in […]

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creamsicle float

The last few weeks the temperature has been feeling almost fall-like, and I was starting to cook fall-like stuff. You know, soups and roasts and stuff. Then today, I sat there writing a post as sweat rolled down my knee pits, and suddenly soup felt all wrong. Actually, everything felt wrong except sticking my head […]

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misadventures in ice cream

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A few days ago, I saw a post on Facebook from Strauss Family Creamery about how their egg nog ice cream had been spotted at Whole Foods in Palo Alto. We’re only about 15 minutes south of Palo Alto so maybe it’s available at the Whole Foods here too? Maybe? Pretty please?

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No-cook strawberry ice cream

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After months of internal debate, I broke down and subscribed to Gourmet and Bon Appétit. I was hesitant because I had just unsubscribed from some other magazines in an effort to save some trees (plus I just wasn’t reading them any more… stuff like Lucky and Self). But after seeing so many recipes from both […]

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Sour cream ice cream

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Me: I’m making sour cream ice cream to go with the pie. Dan (face scrunched up into the “ew, yucky” face): Huh? Me: I think it will be good with the sweetness of the pie. Dan: I don’t know… I win. The proof is in the pudding, er, ice cream. Though it does sound a […]

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