dessert

Red velvet cake. It’s a Southern classic.  But one of those classics that I took for granted all those years growing up in the South. (I am from Savannah, Georgia and it doesn’t get much more Southern than that.)  But my mom is Korean and so I never really thought of myself as “Southern”.  At least not until I moved to California. It seems like the absence of things I took for granted made that Southernness start to surface. Things like: Chick-fil-A, good biscuits, fried shrimp (don’t get me started talking about Savannah shrimp vs just about any other kind.  Really, just don’t), barbecue and red velvet cake.  

I watched as Krispy Kreme doughnuts swept the nation.  People would rave about the new doughnut shop that opened, but I was just excited to be reunited with the reason I was late to high school at least a few times a week. Once I was old enough to drive myself to school, my chronic tardiness began to shine through.  It’s one of those things I’ve fought as an adult because in business it is less acceptable.  But it is a lot of work for me because I am naturally wired to be 5-10 minutes late.  Add a Krispy Kreme with its beautiful red “Hot Now” sign conveniently on my way to school, and well… let’s just say I’ve eaten a few doughnuts.  I also had to serve detention for racking up so many tardies.  But it was worth it. 
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Tagged as: cake, classic, cupcakes, dessert, krispy kreme, mom's recipe, nostalgia, red velvet

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