It doesn’t get much easier than this: marinated feta. I first saw marinated feta on my friend Kristen’s blog Passion 4 Eating back in January, and now I am hooked. I eat it in sandwiches, crumbled onto pasta, atop burgers, with hunks of baguette, and sometimes just straight from the jar.
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Behold: an apple. It is good for you (vitamins, fiber, blahblahblah), and it tastes good to boot. What could be better?
Cheese, that’s what. Melted, gooey, cheddar cheese.
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While I don’t think men are the only ones who like gratin, I file this one under Man Food. With it’s hearty potato, cheese and cream trifecta, it is something a man will inhale in heaps while a woman looks on jealously as she picks at her own dainty portion. At least, that’s the way it works around here.
I’ve found if you even whisper “gratin”, the men in the room perk up. Mumbles of “I love gratin” fill the air. Meanwhile, the ladies nod in agreement that gratin is good though they reserve their expressions of love for things covered in chocolate. (I don’t want anyone to be upset with me for playing into stereotypes, I’m just going from my own unscientific data).
And so, I give you my first official Man Food: potato and leek gratin.
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