melon and prosciutto

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The other day it was so hot that I did not want anything warm to eat so I sent out a tweet “What is your favorite heat-wave meal?”  I got a few responses, but the one that stood out was from Scott aka Seattle Food Geek: “My fave is a platter of mozzarella, tomato, basil, […]

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Our first tomato

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The garden tomatoes are finally ripe. Well, one of them anyway. I cannot begin to explain how excited I am. The tomato plants are full of green tomatoes and I am waiting patiently for the rest to ripen.  If this first tomato is any indication, we will be having our fill of delicious tomatoes this […]

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