bourbon

crumbs

by Patricia on April 24, 2010 · 1 comment

I’ve decided to do a weekly roundup of random things that catch my eye and don’t make it into another post before Saturday. So here goes…

How to Cook Everything Iphone App Culinate and Mark Bittman combined forces to bring us the How to Cook Everything iPhone App! It is currently available at an introductory rate of $1.99 in the app store. And contains all 2,000 recipes from the book. A great cookbook at your fingertips for 2 bucks. Sweet.
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bourbon glazed wings

by Patricia on January 26, 2010 · 12 comments

bourbon glazed wings

It’s that time of year again. You know, when even those who don’t follow football perk up at the mention of a Super Bowl Party. All of a sudden everyone’s got a favorite team. Or not. Football is just the excuse. The party is really about friends and the food. Actually, that’s really what life is about isn’t it? Good friends and good food… but I digress. We’re here to talk about the Super Bowl football food. What says football better than wings?
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Warm weather? Bring on the mint julep!

by Patricia on April 25, 2009 · 8 comments

Making a mint julep

If you’ve been reading along, by now you know I’m from the South.  It’s not something I talk about that often typically, but my stomach seems to be a little homesick lately (Nothing some good BBQ wouldn’t cure, but I can’t find the kind of pulled pork I want around here). Anyhow, today I’m bringing you a quintessential Southern drink: the mint julep.  Funny thing though, I never had a mint julep when I lived in Georgia.  The first one I had was at a restaurant in San Francisco.  Haha.
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Fiesty Southern Belles

by Patricia on April 3, 2008 · 0 comments

So it isn’t just me…

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