Okay, so… I know the summer peaches are almost gone, and that’s really a bummer (I love peaches). But just in case you still have one or two lying around without a purpose I wanted to share this with you. This salad was inspired by one I had at the Taste of the Nation in Napa last month. It was one of the simplest dishes being served but it had the greatest impact on me. The dressing was light, and the peach delectable… plump and ripe, the juices ran down my chin and fingers. Excuse me, I’m having a moment.
Suffice it to say, it was one of the best bites I had that day. And before I had finished eating it, I knew I had to try making it at home. [Continue reading...]
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