bourbon glazed wings

by Patricia on January 26, 2010 · 10 comments

in Party Food, recipes

bourbon glazed wings

It’s that time of year again. You know, when even those who don’t follow football perk up at the mention of a Super Bowl Party. All of a sudden everyone’s got a favorite team. Or not. Football is just the excuse. The party is really about friends and the food. Actually, that’s really what life is about isn’t it? Good friends and good food… but I digress. We’re here to talk about the Super Bowl football food. What says football better than wings?
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how to revive leafy greens

by Patricia on January 21, 2010 · 11 comments

in tips

revived lettuce

Have you ever bought a bunch of leafy lettuce with the intent of making a beautiful salad only to find it wilted in your refrigerator a few days later? What did you do? Did you:
A. throw it away then eat a pound of chocolate because you were so riddled with guilt? Or…
B. revive it and have your salad after all?
If you chose A, you are not alone. I am ashamed to admit how many bunches of lettuce, chard, kale, spinach, [insert your favorite leafy green here] have gone into my refrigerator only to die. But I have learned there is another way.
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potato and leek gratin

by Patricia on January 18, 2010 · 7 comments

in Comfort Food, recipes

potato and leek gratin

While I don’t think men are the only ones who like gratin, I file this one under Man Food. With it’s hearty potato, cheese and cream trifecta, it is something a man will inhale in heaps while a woman looks on jealously as she picks at her own dainty portion. At least, that’s the way it works around here.

I’ve found if you even whisper “gratin”, the men in the room perk up. Mumbles of “I love gratin” fill the air. Meanwhile, the ladies nod in agreement that gratin is good though they reserve their expressions of love for things covered in chocolate. (I don’t want anyone to be upset with me for playing into stereotypes, I’m just going from my own unscientific data).

And so, I give you my first official Man Food: potato and leek gratin.
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ten in ‘10: week 2

by Patricia on January 17, 2010 · 10 comments

in get fit

home-gym

I’m going to keep this update short and sweet (well, not too sweet). Week 2 was tougher than week 1. The shiny new-ness of the year already started to fade and with it my enthusiasm for avoiding sugary treats and exercising. I ran and went to spin class and even added a couple of short weight sessions. Dan and I also went climbing for the first time in several months. So overall, I feel like I made progress on my fitness goals. I’m feeling stronger and breathing easier on my runs.

My eaating was pretty good until Friday. The only bad thing I can say about is that I was not eating enough because I was forever hungry. Starving really. I met Dan for coffee on Tuesday and requested we go somewhere with food otherwise I might have to eat his arm. He found me a snack.
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chewy chocolate gingerbread cookies

by Patricia on January 12, 2010 · 24 comments

in recipes

upclose

I received an unexpected gift this Christmas from a few people that Dan works with: a copy of Martha Stewart’s Cookies. A lot of the treats I have baked in the last year found their way to Dan’s office and while I haven’t spent much time around his team, they all know me. It’s kind of funny to be known through my baking but then again it seems to fit. A few folks got together to buy me this book as a thank you for all of the goodies… and maybe as encouragement to bake more?
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24 comments