whoopie pies

by Patricia on February 9, 2010 · 15 comments

in holidays, recipes

Whoopie pies

Who wouldn’t like to make a little whoopie this Valentine’s Day? Careful though, it can be habit forming. Whoopie pies with their chocolate cake outside and creamy marshmallow inside (what did you think I meant?). I’m seriously addicted.
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vanilla bean nutella sandwich cookies

by Patricia on February 5, 2010 · 5 comments

in recipes

vanilla beans

Dear Vanilla Bean,

I understand you are upset. You feel I lured you out of of your precious little vial with promises of stardom when really I knew all along you were just playing a supporting role.

Well, maybe that’s a little true. But no one else could have played that role quite as well as you.
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buttermilk biscuits for the soul

by Patricia on February 2, 2010 · 32 comments

in Comfort Food, recipes

biscuits

As much as chicken soup is lauded as a cure for what ails you, and is perhaps the quintessential comfort food (it even has its own series of books for goodness sake), I’d like to disagree. You see, to me soup is fine when you have the flu and are eating mostly liquids, but when your soul needs soothing, soup is a little too light duty.

I had a severe case of the blahs last week. I felt uninspired, bloated, and a couple of shades of blargh. Holly Golightly would have called it the Mean Reds. Whatever you call it, you know it is not fun. So there I was, prostrate on my couch watching Pride and Prejudice for the 4th time in 3 days when I realized I needed to eat. I had a kitchen full of vegetables and fruits and healthy options but at that moment I wanted none of it. Ten in ‘10 be damned, I wanted biscuits.
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bourbon glazed wings

by Patricia on January 26, 2010 · 10 comments

in Party Food, recipes

bourbon glazed wings

It’s that time of year again. You know, when even those who don’t follow football perk up at the mention of a Super Bowl Party. All of a sudden everyone’s got a favorite team. Or not. Football is just the excuse. The party is really about friends and the food. Actually, that’s really what life is about isn’t it? Good friends and good food… but I digress. We’re here to talk about the Super Bowl football food. What says football better than wings?
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how to revive leafy greens

by Patricia on January 21, 2010 · 11 comments

in tips

revived lettuce

Have you ever bought a bunch of leafy lettuce with the intent of making a beautiful salad only to find it wilted in your refrigerator a few days later? What did you do? Did you:
A. throw it away then eat a pound of chocolate because you were so riddled with guilt? Or…
B. revive it and have your salad after all?
If you chose A, you are not alone. I am ashamed to admit how many bunches of lettuce, chard, kale, spinach, [insert your favorite leafy green here] have gone into my refrigerator only to die. But I have learned there is another way.
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11 comments