A couple of months ago, I went to my friend Christine’s baby shower. The food theme was “babyQ”, so they had baby back ribs and baby-sized burgers. And I contributed some baby-sized ‘hostess’ cupcakes.
Sitting on the back patio, I watched as her brother pulled rack after rack of saucy ribs off of the grill and my mind went blank. All I could think was “Mmm…ribs” which can be loosely translated as “Holy mother of all things delicious, I gotta eat those now!”
After the shower, I asked Christine to share the recipe for the ribs because they were some of the best I’ve eaten. Not only did she share it with me, she graciously gave me permission to share it with you all saying: “these ribs should be shared!”
So here you go: Ribs a la Christine. Easy and does not require a smoker or a grill. Perfect for a party or just cause you’re in the mood for bbq love.
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