Or more accurately, how I dice an onion.
My knife skills are self taught, mostly from watching way too many episodes of Top Chef. So by no means am I claiming to be the most skilled or expert knife wielder. But I wanted to share how I’ve learned to do it, just in case it helps someone out there.
But more importantly, Hey look! I made a video!
Enjoy and let me know what you think in the comments!
P.S. I am using a lot of exclamation points here (!!!!) to make up for my mellow-ness in the video!
P.P.S. Don’t forget to leave a comment!
P.P.P.S. !!
{ 1 comment… read it below or add one }
That’s how I do it, too! I saw Giada do it that way once, and it’s made onions so much easier!