Photo: Me and Dan finishing the San Jose Muddy Buddy
I was out for a run yesterday when I had an idea for a series of blog pots that would focus on those things that maybe I’ve been keeping to myself… afraid of saying out loud (on line) for fear that you would think I’m weird.
Well, the fact is: I am weird.
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Did you watch last night’s Top Chef? You know, the new one in Texas. I recorded it then watched it this afternoon. And while I usually love Top Chef, this episode left me feeling… well, a little annoyed.
I get that they wanted to make it bigger being in Texas and all that. But shouldn’t we be starting the real competition in episode 2? I mean, come on. Instead we get 2 hours of qualifying rounds. It feels like filler to me. Maybe I’m just annoyed because I didn’t get to see who all of the finalists will be.
Maybe I’m spoiled?
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Photo: Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
I hate when bloggers disappear for months then come back saying “Sorry I haven’t written in a while” and “Hey, I’m still here”. It just seems… silly. I mean, we all get busy. And blogs are like friendships: sometimes we are in constant contact and other times… well, not so much.
Sorry I haven’t written in a while…
and
Hey, I’m still here…
Anyway, how the heck are you? It really has been too long.
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