http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/ breaking rules and taking names Thu, 02 Feb 2012 13:29:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/#comment-11361 buttermilk cornbread recipe | Brownies for Dinner Thu, 31 Mar 2011 19:10:55 +0000 http://browniesfordinner.com/?p=2639#comment-11361 [...] actually tried adding bacon to my cornbread but really, how bad could it be?)More buttermilk magicBiscuits PancakesWhoopie piesBlackberry gruntDevil’s food cupcakesRed velvet [...] [...] actually tried adding bacon to my cornbread but really, how bad could it be?)More buttermilk magicBiscuits PancakesWhoopie piesBlackberry gruntDevil’s food cupcakesRed velvet [...]

]]> http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/#comment-8197 lemon bars — Brownies for Dinner Thu, 19 Aug 2010 06:11:47 +0000 http://browniesfordinner.com/?p=2639#comment-8197 [...] Using a pastry blender or your fingers or a food processor, cut the butter into the flour until it resembles coarse crumbs. Very much like when making pie crust or biscuits. [...] [...] Using a pastry blender or your fingers or a food processor, cut the butter into the flour until it resembles coarse crumbs. Very much like when making pie crust or biscuits. [...]

]]> http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/#comment-7877 Meagan Thu, 10 Jun 2010 04:30:20 +0000 http://browniesfordinner.com/?p=2639#comment-7877 One brilliant thing I learned from my brother-in-law's grandma is to make your biscuits the night before and then freeze them. I do this with my pie crusts also. It freezes the butter back into a solid, and makes your biscuits even flakier. Just take them straight from the freezer into a 400 degree oven, and check at 15 minutes. One brilliant thing I learned from my brother-in-law’s grandma is to make your biscuits the night before and then freeze them. I do this with my pie crusts also. It freezes the butter back into a solid, and makes your biscuits even flakier. Just take them straight from the freezer into a 400 degree oven, and check at 15 minutes.

]]> http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/#comment-7619 mother’s day gift ideas — Brownies for Dinner Sun, 02 May 2010 00:35:16 +0000 http://browniesfordinner.com/?p=2639#comment-7619 [...] Imagine flipping them with this cheery spatula. Now imagine the smile on mom’s face. Or buttermilk biscuits served alongside eggs and bacon or simply with butter and mom’s favorite jam. Nothing says [...] [...] Imagine flipping them with this cheery spatula. Now imagine the smile on mom’s face. Or buttermilk biscuits served alongside eggs and bacon or simply with butter and mom’s favorite jam. Nothing says [...]

]]> http://browniesfordinner.com/2010/02/02/buttermilk-biscuits-for-the-soul/#comment-5910 confessions of sugar addict Mon, 15 Mar 2010 23:09:13 +0000 http://browniesfordinner.com/?p=2639#comment-5910 [...] is your first visit to my blog, it is pretty obvious with a quick glance around. From brownies to biscuits, and from cravings to obsessions, I have been at the mercy of that dynamic duo of butter and sugar [...] [...] is your first visit to my blog, it is pretty obvious with a quick glance around. From brownies to biscuits, and from cravings to obsessions, I have been at the mercy of that dynamic duo of butter and sugar [...]

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