Comments on: potato and leek gratin http://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/ breaking rules and taking names Mon, 14 May 2012 01:16:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: hopeeternalhttp://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/#comment-4468 hopeeternal Thu, 21 Jan 2010 00:01:20 +0000 http://browniesfordinner.com/?p=2561#comment-4468 How strange that this recipe should pop into my Inbox this morning when I had already planned to make my (very similar) Leek & Potato Bake for dinner tonight. I use soured cream in mine, which is lovely. For those who want a bit of meat I add a rasher of bacon on the side, plus a grilled tomato. It's one of our quick favourites. Took some pictures tonight so it may well appear on my site eventually. h/e (London, UK) How strange that this recipe should pop into my Inbox this morning when I had already planned to make my (very similar) Leek & Potato Bake for dinner tonight. I use soured cream in mine, which is lovely. For those who want a bit of meat I add a rasher of bacon on the side, plus a grilled tomato.
It’s one of our quick favourites. Took some pictures tonight so it may well appear on my site eventually.
h/e
(London, UK)

]]> By: Elianahttp://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/#comment-4459 Eliana Tue, 19 Jan 2010 23:27:35 +0000 http://browniesfordinner.com/?p=2561#comment-4459 If I had this gratin in front of me I would definitely NOT pick at it. I could inhale it just as quickly if not quicker than a man. hehehehe If I had this gratin in front of me I would definitely NOT pick at it. I could inhale it just as quickly if not quicker than a man. hehehehe

]]> By: Patriciahttp://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/#comment-4453 Patricia Tue, 19 Jan 2010 17:38:54 +0000 http://browniesfordinner.com/?p=2561#comment-4453 I had the same thought about making Man Food a recurring theme as I wrote this post last night. I'm thinking lots of meat and potatoes... but I'll have to balance it all out with some salad recipes or something :) My boyfriend is half Irish and loves potatoes too (I'm more of a rice eater myself, but then I'm half Korean), but I don't cook them very often. As far as gratins go, this one is pretty light especially if you use milk instead of cream... and Dan loves the leftovers crisped up in a skillet for breakfast. I had the same thought about making Man Food a recurring theme as I wrote this post last night. I’m thinking lots of meat and potatoes… but I’ll have to balance it all out with some salad recipes or something :)

My boyfriend is half Irish and loves potatoes too (I’m more of a rice eater myself, but then I’m half Korean), but I don’t cook them very often. As far as gratins go, this one is pretty light especially if you use milk instead of cream… and Dan loves the leftovers crisped up in a skillet for breakfast.

]]> By: Laura Brayhttp://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/#comment-4452 Laura Bray Tue, 19 Jan 2010 17:32:14 +0000 http://browniesfordinner.com/?p=2561#comment-4452 Your photos are stunning. I love a good food blog-I'll be back! (I'm in Diane's class with you!) Your photos are stunning. I love a good food blog-I’ll be back!
(I’m in Diane’s class with you!)

]]> By: Patriciahttp://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/#comment-4451 Patricia Tue, 19 Jan 2010 17:31:39 +0000 http://browniesfordinner.com/?p=2561#comment-4451 Thanks Connie, I'm looking forward to my first cookbook too... we'll see if it ever happens :) Thanks Connie, I’m looking forward to my first cookbook too… we’ll see if it ever happens :)

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