Comments on: (mock) cranberry bliss bars

By: Veronica

Veronica — Sun, 27 Dec 2009 06:14:15 +0000

Everyone at the party loved these and I can now officially tell you they freeze very well! After a few weeks in the freezer, the texture was just as good as the day I baked them

By: Veronica

Veronica — Wed, 16 Dec 2009 01:34:45 +0000

I made a batch of these to include in the holiday spread at our family’s big Christmas eve party. They are so fabulous! Right now the ones I didn’t eat are hanging out on the freezer so I’ll let you know how that works–I’m sure they’ll be just fine after defrosting. I CAN tell you that even fully frozen, they are still soft enough to eat straight out of the freezer. Not that I speak from experience or anything. ;)

By: allison

allison — Tue, 15 Dec 2009 03:04:36 +0000

so i made these for a bridal shower this past weekend and they were AMAZING!..i’ve never had the real ones from starbucks, but i don’t see how they could be any better than these. :)

By: marbled bark

marbled bark — Fri, 11 Dec 2009 01:01:48 +0000

[...] bark? Or in this case, marbled bark… sounds fancy, but isn’t really. Like with the cranberry bliss bar, I’m kind of stretching the meaning of “cookie” again. But I’m still in the [...]

By: Patricia

Patricia — Tue, 08 Dec 2009 00:29:28 +0000

That’s awesome megan! I’ve been checking in your 12 days of cookies too :)