Comments on: chocolate chocolate mint chip cookies

By: Kristine

Kristine — Sun, 29 Jan 2012 02:40:04 +0000

I was at a friends house a couple Weeks ago and she happened to score and find mint chips on sale since Christmas is over. She made similar cookies and they were tasty. I was craving those cookies the other night but all I could find at target were the andes mints. I froze them, cut them into chunks and then mixed them into the cookie dough. They were so much more yummy then mint chips! Excellent substitute if mint chips are not available.

By: Adrienne R

Adrienne R — Mon, 17 Jan 2011 02:15:37 +0000

I made these cookies for Christmas last year and everyone begged for me to make them again this year. I didn’t grab an extra bag of the chocolate & mint but I did have a bag of Ande’s Mints. I cut them up and used them in a batch. The only thing is the Ande’s Mints cookies didn’t taste nearly as delicious as the morsels. I had a houseful of guests to tell me.

By: Shanna

Shanna — Wed, 12 Jan 2011 02:10:27 +0000

Tried these today and they turned out even better than I’d hoped! I used a mixture of whole wheat/all-purpose flour and thought for sure I’d messed the whole batch up but they turned out great!

By: Julie

Julie — Fri, 24 Dec 2010 19:51:44 +0000

These are simply amazing! I love my cookies a little chewier, so the addition of the brown sugar is great. I decided to combine this with another recipe and I “iced” each cookie with half an Andes candy. Set the candy on the cookies as soon as they come out of then oven, once the candy is soft, you can swirl it with a knife. Thanks for a great recipe!

By: Samantha

Samantha — Tue, 27 Apr 2010 16:25:17 +0000

Made them today and they came out great :)