Comments on: chocolate crinkles

By: To Chocolate Crinkles « insatiably

To Chocolate Crinkles « insatiably — Tue, 24 Jan 2012 05:42:49 +0000

[...] recipe is from the Brownies for Dinner Blog. The blogger stated it to make 4 dozen cookies but I had more like 7 dozen cookies – I am gonna [...]

By: Thorie

Thorie — Tue, 06 Dec 2011 09:41:12 +0000

Of course the last sentence was supposed to be: They are also a lot lighter in color than I remembered, thanks so much though for a great blog!

By: Thorie

Thorie — Tue, 06 Dec 2011 09:39:54 +0000

Hi I baked these last christmas and I saw your recipe and I just had to try them. When I was mixing everything together I couldn’t help wonder if it was too much flour. It looked normal until I put in all the flour. This morning I woke up and it was sticky but very stiff. I made little balls and rolled them in the sugar and popped them in the oven hoping they would turn out fine. They taste like flour and the texture is really, really weird. I remember them being sticky and gooey in the center and a little crisp on the outside but mine are like a sponge cake, all the way through. I don’t know what I did wrong, but I would love to know. They are also a lot lighter in color then I remembereuch though for a great blog!

By: Patricia

Patricia — Mon, 21 Mar 2011 16:38:05 +0000

Hi Grace,
Did you chill the dough before you baked it?

By: Grace Matandac

Grace Matandac — Thu, 17 Mar 2011 09:24:57 +0000

i just want to ask how can i make my crinkle crack coz i have made one last night and i get disappointed when i havent seen it cracked