{ 0 comments }
November 2009
I’m away from my kitchen until Friday and so far I’m okay. The food has been good enough that I haven’t felt terrible withdrawals… yet. By Friday I will be very ready to start baking again though. But for now, here are a couple of last minute ideas for Thanksgiving this year…
Get your pumpkin on early: try these for breakfast this Thanksgiving
[Continue reading...]
{ 0 comments }
Dan and I aren’t having turkey on Thursday, instead we’re having dinner with his family on Saturday. In recent years, I’ve taken on large parts of the Thanksgiving meal (turkey, sweet potatoes, rolls, and dessert). But this year, I’m opting for a simpler approach: I’ve volunteered to make pie. And maybe a cake. And ice cream…
Desserts are easy, the hard part is keeping myself reined in.
What are your plans this holiday season?
{ 2 comments }
A few days ago, I saw a post on Facebook from Strauss Family Creamery about how their egg nog ice cream had been spotted at Whole Foods in Palo Alto. We’re only about 15 minutes south of Palo Alto so maybe it’s available at the Whole Foods here too? Maybe? Pretty please?
[Continue reading...]
{ 3 comments }
I was hanging out in the living room when Dan’s eight year old asked with a twinkle in his eye if I would help him make Jello. A few months ago, I showed him how easy Jello is to make, and now it is his specialty.
And tonight, he proclaimed himself the Jello King. But when I asked him about his title, he said I could just call him the Jello Dude. (I’m not making this up).
[Continue reading...]
{ 3 comments }
