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	<title>Comments on: misadventures in ice cream</title>
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	<link>http://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/</link>
	<description>Life, love, and the pursuit of chocolate.</description>
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		<title>By: linda</title>
		<link>http://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/#comment-2672</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Wed, 25 Nov 2009 02:57:39 +0000</pubDate>
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		<description>Hi! About your pie crust experiment. Did you use a food processor with any of the three recipes? I need to make pie crust this weekend and am trying to find tips when using a food processor.  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi! About your pie crust experiment. Did you use a food processor with any of the three recipes? I need to make pie crust this weekend and am trying to find tips when using a food processor.  Thanks!</p>
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		<title>By: Brit Hammer</title>
		<link>http://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/#comment-2647</link>
		<dc:creator>Brit Hammer</dc:creator>
		<pubDate>Tue, 24 Nov 2009 14:40:36 +0000</pubDate>
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		<description>Another recipe to add to your list is frozen eggnog souffle from &quot;Refined American Cuisine&quot; by Patrick O&#039;Connell (of The Inn at Little Washington).  It&#039;s HEAVENLY!</description>
		<content:encoded><![CDATA[<p>Another recipe to add to your list is frozen eggnog souffle from &#8220;Refined American Cuisine&#8221; by Patrick O&#8217;Connell (of The Inn at Little Washington).  It&#8217;s HEAVENLY!</p>
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