Comments on: misadventures in ice cream http://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/ breaking rules and taking names Thu, 02 Feb 2012 13:29:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: SANDRAhttp://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/#comment-9441 SANDRA Wed, 22 Dec 2010 17:30:32 +0000 http://browniesfordinner.com/?p=2038#comment-9441 can you share this recipe? sounds yummy thanks can you share this recipe?
sounds yummy
thanks

]]> By: lindahttp://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/#comment-2672 linda Wed, 25 Nov 2009 02:57:39 +0000 http://browniesfordinner.com/?p=2038#comment-2672 Hi! About your pie crust experiment. Did you use a food processor with any of the three recipes? I need to make pie crust this weekend and am trying to find tips when using a food processor. Thanks! Hi! About your pie crust experiment. Did you use a food processor with any of the three recipes? I need to make pie crust this weekend and am trying to find tips when using a food processor. Thanks!

]]> By: Brit Hammerhttp://browniesfordinner.com/2009/11/23/misadventures-in-ice-cream/#comment-2647 Brit Hammer Tue, 24 Nov 2009 14:40:36 +0000 http://browniesfordinner.com/?p=2038#comment-2647 Another recipe to add to your list is frozen eggnog souffle from "Refined American Cuisine" by Patrick O'Connell (of The Inn at Little Washington). It's HEAVENLY! Another recipe to add to your list is frozen eggnog souffle from “Refined American Cuisine” by Patrick O’Connell (of The Inn at Little Washington). It’s HEAVENLY!

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