Comments on: applesauce

By: Melissa

Melissa — Tue, 24 Nov 2009 11:21:37 +0000

I am on pie duty. I will of course be making the standard pumpkin pie. But, I make a mean peanut butter pie, it is always the first to go. One year when I made it, we forgot to get it out of the refrigerator. After a few “adult drinks” those of us still at the gathering just stood around the kitchen bar with our respective forks and ate the pie right out of the pan, we didn’t even bother to cut it into slices! Have you ever made a pistachio cake? Yummy!

By: Patricia

Patricia — Sun, 22 Nov 2009 17:15:54 +0000

It’s good from the fridge, but nothing beats warm from the pot…

By: Patricia

Patricia — Sun, 22 Nov 2009 17:14:54 +0000

Thanks Michael.

By: Patricia

Patricia — Sun, 22 Nov 2009 17:12:58 +0000

I like mine light on the cinnamon, but homemade is the way to go either way. I bought about ten pounds of apples and used half for the applesauce and the rest for apple butter that I canned earlier this week.
What are you making for dessert this Thanksgiving? I’m on dessert duty too. I’ll be making 2-3 pies… but then I woke up this morning thinking about cake. And ice cream… I have a problem :)

By: Patricia

Patricia — Sun, 22 Nov 2009 17:10:01 +0000

I forgot how easy it is to make applesauce. I have no excuse now… as long as apples are in season, I’ll be making applesauce and freezing some extra for later.