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> <channel><title>Comments on: applesauce</title> <atom:link href="http://browniesfordinner.com/2009/11/19/applesauce/feed/" rel="self" type="application/rss+xml" /><link>http://browniesfordinner.com/2009/11/19/applesauce/</link> <description>breaking rules and taking names</description> <lastBuildDate>Mon, 14 May 2012 01:16:21 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Replace Oil with Applesauce: 10 Low Fat Baked Goods &#124; Yummly</title><link>http://browniesfordinner.com/2009/11/19/applesauce/#comment-24292</link> <dc:creator>Replace Oil with Applesauce: 10 Low Fat Baked Goods &#124; Yummly</dc:creator> <pubDate>Thu, 06 Oct 2011 17:06:17 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=2000#comment-24292</guid> <description>[...] Homemade Applesauce (from Brownies for Dinner) [...]</description> <content:encoded><![CDATA[<p>[...] Homemade Applesauce (from Brownies for Dinner) [...]</p> ]]></content:encoded> </item> <item><title>By: Melissa</title><link>http://browniesfordinner.com/2009/11/19/applesauce/#comment-2639</link> <dc:creator>Melissa</dc:creator> <pubDate>Tue, 24 Nov 2009 11:21:37 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=2000#comment-2639</guid> <description>I am on pie duty.  I will of course be making the standard pumpkin pie. But, I make a mean peanut butter pie, it is always the first to go.  One year when I made it, we forgot to get it out of the refrigerator.  After a few &quot;adult drinks&quot; those of us still at the gathering just stood around the kitchen bar with our respective forks and ate the pie right out of the pan, we didn&#039;t even bother to cut it into slices!  Have you ever made a pistachio cake?  Yummy!</description> <content:encoded><![CDATA[<p>I am on pie duty.  I will of course be making the standard pumpkin pie. But, I make a mean peanut butter pie, it is always the first to go.  One year when I made it, we forgot to get it out of the refrigerator.  After a few &#8220;adult drinks&#8221; those of us still at the gathering just stood around the kitchen bar with our respective forks and ate the pie right out of the pan, we didn&#8217;t even bother to cut it into slices!  Have you ever made a pistachio cake?  Yummy!</p> ]]></content:encoded> </item> <item><title>By: Patricia</title><link>http://browniesfordinner.com/2009/11/19/applesauce/#comment-2559</link> <dc:creator>Patricia</dc:creator> <pubDate>Sun, 22 Nov 2009 17:15:54 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=2000#comment-2559</guid> <description>It&#039;s good from the fridge, but nothing beats warm from the pot...</description> <content:encoded><![CDATA[<p>It&#8217;s good from the fridge, but nothing beats warm from the pot&#8230;</p> ]]></content:encoded> </item> <item><title>By: Patricia</title><link>http://browniesfordinner.com/2009/11/19/applesauce/#comment-2558</link> <dc:creator>Patricia</dc:creator> <pubDate>Sun, 22 Nov 2009 17:14:54 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=2000#comment-2558</guid> <description>Thanks Michael.</description> <content:encoded><![CDATA[<p>Thanks Michael.</p> ]]></content:encoded> </item> <item><title>By: Patricia</title><link>http://browniesfordinner.com/2009/11/19/applesauce/#comment-2557</link> <dc:creator>Patricia</dc:creator> <pubDate>Sun, 22 Nov 2009 17:12:58 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=2000#comment-2557</guid> <description>I like mine light on the cinnamon, but homemade is the way to go either way.  I bought about ten pounds of apples and used half for the applesauce and the rest for apple butter that I canned earlier this week.
What are you making for dessert this Thanksgiving? I&#039;m on dessert duty too. I&#039;ll be making 2-3 pies... but then I woke up this morning thinking about cake. And ice cream... I have a problem :)</description> <content:encoded><![CDATA[<p>I like mine light on the cinnamon, but homemade is the way to go either way.  I bought about ten pounds of apples and used half for the applesauce and the rest for apple butter that I canned earlier this week.<br
/> What are you making for dessert this Thanksgiving? I&#8217;m on dessert duty too. I&#8217;ll be making 2-3 pies&#8230; but then I woke up this morning thinking about cake. And ice cream&#8230; I have a problem :)</p> ]]></content:encoded> </item> </channel> </rss>
