http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/ dancing the line between healthy and delicious Tue, 27 Jul 2010 19:17:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/#comment-4688 a sad day: Gourmet is closing its doors. Mon, 01 Feb 2010 01:13:00 +0000 http://browniesfordinner.com/?p=1019#comment-4688 [...] months, I’ve enjoyed several recipes from those pages: peach pie with sour cream ice cream, no-cook strawberry ice cream, and most recently brown butter pound cake. That’s averaging almost one per month since I [...] [...] months, I’ve enjoyed several recipes from those pages: peach pie with sour cream ice cream, no-cook strawberry ice cream, and most recently brown butter pound cake. That’s averaging almost one per month since I [...]

]]> http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/#comment-1612 Ideas for Labor Day Mon, 28 Sep 2009 22:51:35 +0000 http://browniesfordinner.com/?p=1019#comment-1612 [...] But what about dessert? Patience, grasshopper. I was just getting there… Want something cold? How about strawberry ice cream? [...] [...] But what about dessert? Patience, grasshopper. I was just getting there… Want something cold? How about strawberry ice cream? [...]

]]> http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/#comment-1171 Karine Thu, 13 Aug 2009 00:20:06 +0000 http://browniesfordinner.com/?p=1019#comment-1171 This ice cream looks so good! Can I have some? This ice cream looks so good! Can I have some?

]]> http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/#comment-1169 Patricia Tue, 11 Aug 2009 15:49:44 +0000 http://browniesfordinner.com/?p=1019#comment-1169 Hi Yun, I used about 1 pound weighed before I hulled the strawberries. I only cut off the green part with as little red as possible so the weight shouldn't be much different after hulling. Hope that helps, good luck :) Hi Yun,
I used about 1 pound weighed before I hulled the strawberries. I only cut off the green part with as little red as possible so the weight shouldn’t be much different after hulling.
Hope that helps, good luck :)

]]> http://browniesfordinner.com/2009/08/10/no-cook-strawberry-ice-cream/#comment-1167 Yun Mon, 10 Aug 2009 15:21:07 +0000 http://browniesfordinner.com/?p=1019#comment-1167 Wow the ice cream looks super delicious. If you don't mind, could you tell me if 1lb of strawberries are AFTER hulled? I've made strawberry frozen yogurt and weighed the berries after hulling them, but I'm always confused. Thanks! Wow the ice cream looks super delicious. If you don’t mind, could you tell me if 1lb of strawberries are AFTER hulled? I’ve made strawberry frozen yogurt and weighed the berries after hulling them, but I’m always confused. Thanks!

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