I got home yesterday from a five-day excursion to northeast Oklahoma. Dan, the kids and I went out there for Dan’s family reunion. It’s a beautiful area, not at all like the Oklahoma I remember from visits as a kid (down near the panhandle of Texas… much drier and dustier).
After months of internal debate, I broke down and subscribed to Gourmet and Bon Appétit. I was hesitant because I had just unsubscribed from some other magazines in an effort to save some trees (plus I just wasn’t reading them any more… stuff like Lucky and Self). But after seeing so many recipes from both […]