http://browniesfordinner.com/2009/07/02/cupcake-cones/ breaking rules and taking names Mon, 14 May 2012 01:16:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://browniesfordinner.com/2009/07/02/cupcake-cones/#comment-7799 holly Mon, 24 May 2010 13:58:20 +0000 http://browniesfordinner.com/?p=841#comment-7799 What I plan on doing today is to cut a hole down the center of my cupcakes with a straw and putting a line of frosting down the center so there will be frosting in every bite. I do this kind of thing with regular cupcakes so it should work with this one too... What I plan on doing today is to cut a hole down the center of my cupcakes with a straw and putting a line of frosting down the center so there will be frosting in every bite. I do this kind of thing with regular cupcakes so it should work with this one too…

]]> http://browniesfordinner.com/2009/07/02/cupcake-cones/#comment-7590 stacy Fri, 30 Apr 2010 12:09:00 +0000 http://browniesfordinner.com/?p=841#comment-7590 The Hazel nut spread mixed with a little dark chocolate to make it not as runny would do the trick. but if you really want to wow them inject the cupcake with some frosting. The best receipe to use would be an angle food type because it is more airy and the pockets could be filled easily. The Hazel nut spread mixed with a little dark chocolate to make it not as runny would do the trick. but if you really want to wow them inject the cupcake with some frosting. The best receipe to use would be an angle food type because it is more airy and the pockets could be filled easily.

]]> http://browniesfordinner.com/2009/07/02/cupcake-cones/#comment-3249 Paul Fri, 04 Dec 2009 16:45:13 +0000 http://browniesfordinner.com/?p=841#comment-3249 How about a chocolate kiss at the bottom of the cone prior to the adding of the batter? It will melt, and fill in the bottom! How about a chocolate kiss at the bottom of the cone prior to the adding of the batter? It will melt, and fill in the bottom!

]]> http://browniesfordinner.com/2009/07/02/cupcake-cones/#comment-856 Katy Fri, 03 Jul 2009 20:33:46 +0000 http://browniesfordinner.com/?p=841#comment-856 Hmm, I think the frosting wouldn't survive the oven, but you're on to something. Maybe a very yummy truffle or soft chocolate tucked in the bottom of the cone before adding the batter? Wouldn't be frosting but it's still a nice surprise for the end and would hold up well through baking. Hmm, I think the frosting wouldn’t survive the oven, but you’re on to something. Maybe a very yummy truffle or soft chocolate tucked in the bottom of the cone before adding the batter? Wouldn’t be frosting but it’s still a nice surprise for the end and would hold up well through baking.

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