Comments on: Daring Bakers: Bakewell tart… er, pudding (with strawberry jam) http://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/ breaking rules and taking names Thu, 02 Feb 2012 13:29:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Melissahttp://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/#comment-9666 Melissa Fri, 31 Dec 2010 21:15:11 +0000 http://browniesfordinner.com/?p=847#comment-9666 I am confused about frangipane- in lots of places I see it referring to just almond cream, but at culinary school it was a mixture of almond cream and pastry cream- and it was utterly delicious! I am confused about frangipane- in lots of places I see it referring to just almond cream, but at culinary school it was a mixture of almond cream and pastry cream- and it was utterly delicious!

]]> By: Brownies for Dinner » Blog Archive » Bread and butter pickleshttp://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/#comment-886 Brownies for Dinner » Blog Archive » Bread and butter pickles Fri, 10 Jul 2009 17:21:20 +0000 http://browniesfordinner.com/?p=847#comment-886 [...] from the Ball Blue Book of Preserving. I’ve also made strawberry jam from this book (for the Bakewell Tarts). I did not have mustard seeds so substituted dry mustard which I wasn’t too sure about at [...] [...] from the Ball Blue Book of Preserving. I’ve also made strawberry jam from this book (for the Bakewell Tarts). I did not have mustard seeds so substituted dry mustard which I wasn’t too sure about at [...]

]]> By: johttp://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/#comment-837 jo Tue, 30 Jun 2009 04:27:11 +0000 http://browniesfordinner.com/?p=847#comment-837 Great job on your challenge and your tarts look delicious. Lovely especially with the jam oozing out from the pastry. Loved that you made cookies with the ramnant scrapes as well. You get 2 desserts for one project. :) Great job on your challenge and your tarts look delicious. Lovely especially with the jam oozing out from the pastry. Loved that you made cookies with the ramnant scrapes as well. You get 2 desserts for one project. :)

]]> By: Audax Artifexhttp://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/#comment-834 Audax Artifex Mon, 29 Jun 2009 09:23:43 +0000 http://browniesfordinner.com/?p=847#comment-834 "They are like finding the love of your life… almondy deliciousness on the outside, warm and gooey on the inside, perfect inside and out. Delicious.” what a romantic man you have and this is a good description for this tart/pudding/pie. Love your pixs so professional and they show off these treats so well. Cheers from Audax “They are like finding the love of your life… almondy deliciousness on the outside, warm and gooey on the inside, perfect inside and out. Delicious.” what a romantic man you have and this is a good description for this tart/pudding/pie. Love your pixs so professional and they show off these treats so well. Cheers from Audax

]]> By: jasminehttp://browniesfordinner.com/2009/06/27/daring-bakers-bakewell-tart-er-pudding/#comment-831 jasmine Sun, 28 Jun 2009 17:29:10 +0000 http://browniesfordinner.com/?p=847#comment-831 I find once a ingredient is in my pantry, I find uses for it. Keep the leftover nuts in the freezer so you won't lose your bounty. Glad you got the challenge done--the tartelettes look delicious. Thanks for participating. j I find once a ingredient is in my pantry, I find uses for it. Keep the leftover nuts in the freezer so you won’t lose your bounty. Glad you got the challenge done–the tartelettes look delicious.

Thanks for participating.

j

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