http://browniesfordinner.com/2009/05/05/lady-marmalade/ breaking rules and taking names Mon, 14 May 2012 01:16:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://browniesfordinner.com/2009/05/05/lady-marmalade/#comment-52860 kyndra Wed, 21 Mar 2012 16:25:37 +0000 http://browniesfordinner.com/?p=676#comment-52860 Ok, great! Thank you...Im gonna can some this weekend :0) Cant wait!! Ok, great! Thank you…Im gonna can some this weekend :0) Cant wait!!

]]> http://browniesfordinner.com/2009/05/05/lady-marmalade/#comment-52859 Patricia Wed, 21 Mar 2012 16:23:32 +0000 http://browniesfordinner.com/?p=676#comment-52859 I think it should be fine. The red grapefruit are sometimes sweeter so maybe do a taste test when you add the sugar? That's what I'd do anyway :) I think it should be fine. The red grapefruit are sometimes sweeter so maybe do a taste test when you add the sugar? That’s what I’d do anyway :)

]]> http://browniesfordinner.com/2009/05/05/lady-marmalade/#comment-52741 kyndra Tue, 20 Mar 2012 20:06:49 +0000 http://browniesfordinner.com/?p=676#comment-52741 ok great! Thank you...I also meant to tell & ask....my recipe calls for red grapefruit but I have a yellow grapefruit tree...those will do right? & taste just fine right? :) ok great! Thank you…I also meant to tell & ask….my recipe calls for red grapefruit but I have a yellow grapefruit tree…those will do right? & taste just fine right? :)

]]> http://browniesfordinner.com/2009/05/05/lady-marmalade/#comment-52740 Patricia Tue, 20 Mar 2012 20:02:23 +0000 http://browniesfordinner.com/?p=676#comment-52740 Without the pectin the marmalade was a little runny so maybe try the 1/2 pkg of pectin? It should make it firmer. Hope that helps and look forward to hearing out it turns out! Without the pectin the marmalade was a little runny so maybe try the 1/2 pkg of pectin? It should make it firmer. Hope that helps and look forward to hearing out it turns out!

]]> http://browniesfordinner.com/2009/05/05/lady-marmalade/#comment-52734 kyndra Tue, 20 Mar 2012 18:37:55 +0000 http://browniesfordinner.com/?p=676#comment-52734 So i have almost the same exact recipe but the one I have calls for 1/2 pkg of pectin...thats the only difference. I see you dont have pectin listed....Im new at this....so should I use the pectin or not? So i have almost the same exact recipe but the one I have calls for 1/2 pkg of pectin…thats the only difference. I see you dont have pectin listed….Im new at this….so should I use the pectin or not?

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