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> <channel><title>Comments on: Time to make the doughnuts.  Or is it donuts?</title> <atom:link href="http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/feed/" rel="self" type="application/rss+xml" /><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/</link> <description>breaking rules and taking names</description> <lastBuildDate>Thu, 02 Feb 2012 13:29:50 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: a few favorites &#124; Brownies for Dinner</title><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/#comment-41520</link> <dc:creator>a few favorites &#124; Brownies for Dinner</dc:creator> <pubDate>Sun, 15 Jan 2012 01:59:27 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=242#comment-41520</guid> <description>[...] (Also available on Etsy)Baked buttermilk doughnuts (via One Ordinary Day). Cuz&#8230; you know, doughnuts are awesome. Old books spines camouflage a box for hiding your junk (let&#8217;s be honest, we all have a [...]</description> <content:encoded><![CDATA[<p>[...] (Also available on Etsy)Baked buttermilk doughnuts (via One Ordinary Day). Cuz&#8230; you know, doughnuts are awesome. Old books spines camouflage a box for hiding your junk (let&#8217;s be honest, we all have a [...]</p> ]]></content:encoded> </item> <item><title>By: Lynnet</title><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/#comment-5515</link> <dc:creator>Lynnet</dc:creator> <pubDate>Sat, 06 Mar 2010 03:12:24 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=242#comment-5515</guid> <description>Patricia,
The doughnuts turned out pretty good.  Kids were not complaining one bit at my experimenting.  I tried three different types: Bisquick, homemade biscuit dough, and Yeast Rising Doughnuts.  Our family voted the winner as the Yeast Rising Doughnuts.  Yummy! Thank you so much for your encouragement!</description> <content:encoded><![CDATA[<p>Patricia,</p><p>The doughnuts turned out pretty good.  Kids were not complaining one bit at my experimenting.  I tried three different types: Bisquick, homemade biscuit dough, and Yeast Rising Doughnuts.  Our family voted the winner as the Yeast Rising Doughnuts.  Yummy! Thank you so much for your encouragement!</p> ]]></content:encoded> </item> <item><title>By: Lynnet</title><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/#comment-5397</link> <dc:creator>Lynnet</dc:creator> <pubDate>Wed, 03 Mar 2010 17:16:20 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=242#comment-5397</guid> <description>Oh, I&#039;m making some this morning!  You&#039;ve persuaded me!  The glaze looks great and I can&#039;t wait to share them (okay, some of them) with the family.</description> <content:encoded><![CDATA[<p>Oh, I&#8217;m making some this morning!  You&#8217;ve persuaded me!  The glaze looks great and I can&#8217;t wait to share them (okay, some of them) with the family.</p> ]]></content:encoded> </item> <item><title>By: Patricia</title><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/#comment-213</link> <dc:creator>Patricia</dc:creator> <pubDate>Mon, 30 Mar 2009 06:40:31 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=242#comment-213</guid> <description>@ovenhaven, if my pictures have reunited you with doughnuts, then I feel I&#039;ve done my job.  haha.  Seriously though, if I could share the ganache through a computer screen I would.
@Dr. Razzak Khattat - I love your story, thanks for sharing it.  I would offer to send you some doughnuts but I don&#039;t think they&#039;d make it that far.</description> <content:encoded><![CDATA[<p>@ovenhaven, if my pictures have reunited you with doughnuts, then I feel I&#8217;ve done my job.  haha.  Seriously though, if I could share the ganache through a computer screen I would.</p><p>@Dr. Razzak Khattat &#8211; I love your story, thanks for sharing it.  I would offer to send you some doughnuts but I don&#8217;t think they&#8217;d make it that far.</p> ]]></content:encoded> </item> <item><title>By: Dr. Razzak Khattat</title><link>http://browniesfordinner.com/2009/03/25/time-to-make-the-doughnuts-or-is-it-donuts/#comment-212</link> <dc:creator>Dr. Razzak Khattat</dc:creator> <pubDate>Sun, 29 Mar 2009 19:34:37 +0000</pubDate> <guid
isPermaLink="false">http://browniesfordinner.com/?p=242#comment-212</guid> <description>Wow, reading this reminded me of a trip I made from Montreal to Cape Cod some thirty years ago. After driving all night, I arrived in Plymoth in the morning. I discovered a doughnut shop just when  I took a right turn to where the souvenir shops were. I parked my car at the nearest parking lot and hurried back to the doughnut shop and had the most delicious variety of doughnuts. I live in Baghdad, Iraq now , I had home-made doughnuts a few times, but they never tasted like the ones which I had in Plymoth......We do not have any doughnut shops in Iraq.</description> <content:encoded><![CDATA[<p>Wow, reading this reminded me of a trip I made from Montreal to Cape Cod some thirty years ago. After driving all night, I arrived in Plymoth in the morning. I discovered a doughnut shop just when  I took a right turn to where the souvenir shops were. I parked my car at the nearest parking lot and hurried back to the doughnut shop and had the most delicious variety of doughnuts. I live in Baghdad, Iraq now , I had home-made doughnuts a few times, but they never tasted like the ones which I had in Plymoth&#8230;&#8230;We do not have any doughnut shops in Iraq.</p> ]]></content:encoded> </item> </channel> </rss>
