by Patricia on December 29, 2008 · 2 comments

Inside the boxes, I packed 2 types of caramel (the cinnamon ones from round 1 and then I took round 2 and dipped it in chocolate), red velvet cake bon-bons (recipe from Bakerella) and candied citrus peel

A close up of the red velvet cake balls:

And the candied citrus peel:

For the goodie bags, I made “cranberry bliss bars” (a la Starbucks) using this recipe:

And oatmeal chocolate chip cookies using this recipe:

And now that Christmas is over, I am turning my attention to our upcoming New Year’s party and the possibilities for all sorts of goodies (remember the cupcake decorating kit?…)


1 Brownies for Dinner January 11, 2009 at 4:32 am

The oatmeal chocolate chip have become a staple. We keep the dough in the freezer for cookie emergencies :)

2 phanitha January 10, 2009 at 3:55 am

These are my fav cookies

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