Caramel update

by Patricia on December 15, 2008

So round 2 is delicious, but I think I overcompensated for the burning of the first batch and undercooked it slightly. It is definitely a soft caramelly texture, but if left to sit for a while it spreads out (I cut the batch into squares and set them on parchment paper last night, about an inch apart. When I woke up this morning, they were one big sheet of caramel again). I guess this means round 3 tonight (maybe, if I feel ambitious after work today).

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