macarons

by Patricia on March 1, 2010 · 20 comments

in recipes

Macarons

Is it just me or are macarons popping up everywhere? I’ve even seen some at Starbucks and the freezer section of Trader Joe’s. Macarons are the new cupcake. Or at least they seem to be from where I’m sitting.

Remember not too long ago when I gushed over dinner at Masa’s and their candy cart? It was my first taste of macarons and I fell hard. I became infatuated. Like that first magical kiss, it was all I could think about.

I wanted another kiss. I searched high and low until I found a bakery not quite nearby but close enough. Pamplemousse has over a dozen flavors of macarons and for a special birthday treat I took home a dozen little beauties just for me… and Dan. It was his birthday week too so I had to share.
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buttermilk pancakes

by Patricia on February 25, 2010 · 7 comments

in Comfort Food, recipes

blueberry buttermilk pancakes

Hi. How are you? Good I hope… By now I’m sure you’ve noticed I’ve been taking a bit of break. It wasn’t entirely planned but between birthdays and Valentine’s, and snow trips and Wicked, I’ve been eating out a lot the last couple of weeks and not cooking. But I’m back now and I made you pancakes.
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whoopie pies

by Patricia on February 9, 2010 · 15 comments

in holidays, recipes

Whoopie pies

Who wouldn’t like to make a little whoopie this Valentine’s Day? Careful though, it can be habit forming. Whoopie pies with their chocolate cake outside and creamy marshmallow inside (what did you think I meant?). I’m seriously addicted.
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15 comments

vanilla bean nutella sandwich cookies

by Patricia on February 5, 2010 · 5 comments

in recipes

vanilla beans

Dear Vanilla Bean,

I understand you are upset. You feel I lured you out of of your precious little vial with promises of stardom when really I knew all along you were just playing a supporting role.

Well, maybe that’s a little true. But no one else could have played that role quite as well as you.
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buttermilk biscuits for the soul

by Patricia on February 2, 2010 · 31 comments

in Comfort Food, recipes

biscuits

As much as chicken soup is lauded as a cure for what ails you, and is perhaps the quintessential comfort food (it even has its own series of books for goodness sake), I’d like to disagree. You see, to me soup is fine when you have the flu and are eating mostly liquids, but when your soul needs soothing, soup is a little too light duty.

I had a severe case of the blahs last week. I felt uninspired, bloated, and a couple of shades of blargh. Holly Golightly would have called it the Mean Reds. Whatever you call it, you know it is not fun. So there I was, prostrate on my couch watching Pride and Prejudice for the 4th time in 3 days when I realized I needed to eat. I had a kitchen full of vegetables and fruits and healthy options but at that moment I wanted none of it. Ten in ‘10 be damned, I wanted biscuits.
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31 comments